Take & Bake Meals

Thin sliced Alberta beef, seasoned and roasted, marinated onions, horseradish, crusty buns and Alberta Prairie Cabbage Slaw.
*Allows for 2 buns per person

$90.00

Thin sliced roast beef rolled with our signature, house-made stuffing, roasted baby potatoes, seasonal vegetables and a Mixed Green Salad.

$85.00

Tender chicken in our house-made,  tomato butter cream sauce, coconut Basmati Rice, curried cauliflower, Naan and Kachumber Salad.

$100.00

Slow-braised, tender chicken pieces in a rustic Italian ragout, Orzo, Mixed Green Salad and a garlic baguette.

$75.00

Breaded and baked chicken breast topped with our house-made Marinara sauce and Bocconcini cheese with roasted spaghetti squash and Artichoke Salad.

$110.00

Pineapple-onion glazed ham, Dauphinoise potatoes, roasted vegetables and crusty buns.

$100.00 each

Fire roasted tomato sauce with slow braised Alberta beef, layered with sheets of pasta, roasted vegetables and cheese finished with Parmesan Bechamel sauce. Served with Caesar Salad and a garlic baguette.

*Veggie lasagna available 

$110.00

Beer braised Alberta beef brisket, whipped potato puree, Parmesan roasted cauliflower and Alberta Prairie Cabbage Slaw.

 $95.00

Beef Rouladen, $18.00 ea.
Roasted Potatoes / Seasonal Vegetables / Mixed Green Salad

Butter Chicken, $21.00 ea.
Coconut Basmati Rice / Curried Cauliflower / Kachumber Salad / Naan

Chicken Cacciatore, $16.00 ea.
Orzo / Mixed Green Salad / Crusty Bun

Chicken Parmesan, $23.00 ea.
Spaghetti Squash / Artichoke Salad

Country Ham, $21.00 ea.
Dauphinoise Potatoes / Seasonal Vegetables / Crusty Bun

Lasagna (Beef / Veggie), $23.00 ea.
Caesar Salad / Crusty Bun

Smoked Beef Brisket, $20.00 ea.
Potato Puree / Parmesan Roasted Cauliflower / Alberta Prairie Cabbage Slaw