Our Hot Hors d’Oeuvres selection is made up of small bites packed with big globally-inspired flavours.
A 2 dozen minimum order per item is required.
For more information about our Hot Hors d’Oeuvres and how we can customize an order to suit your guests’ taste, connect with one of our event specialists today.
Hot Hors d’Oeurves
OPTIONAL ADD-ONS
Charcuterie Grazing Station
$7.50/guest
*Requires 60 people minimum
An artful arrangement of cured and smoked meats, gourmet cheeses, olives, pickles, spreads, dried fruit, crustinis, and artisan crackers and breadsticks
Charcuterie Boards
$136.00Large (25-30 guests)
$91.00 Small (15-20 guests)
An artful arrangement of cured and smoked meats, gourmet cheeses, olives, pickles, spreads, dried fruit, crustinis and artisan crackers and breadsticks
Charcuterie Platter
$75.00 Large (20-40 guests)
$46.00 Small (10-20 guests)
An artful arrangement of meats and sausages, gherkin pickles and artisan crackers.
Artisan Cheese Boards
$84.50 Large (15-25 guests)
$44.00 Small (5-15 guests)
An artful arrangement of gourmet cheeses with dried fruit, almonds and artisan crackers and bread
A Selection of: Black Truffle Brie / Extra Old Cheddar / Gorgonzola / Asiago / Gouda / Herbed Chevre / Cranberry / Chutney / Almonds
Cheese Platter
$71.50 Large (20-40 guests)
$43.50 Small (10-20 guests)
An artful arrangement of sliced and cubed cheeses and artisan crackers
A Selection of: Cheddar / Provolone / Havarti / Gouda / Old Cheddar / Swiss / Herbed Chevre
Smoked Salmon Platter
$3.75 per guest
*Requires 30 people minimum
Chilled Smoked Salmon / Lemon Slices / Capers / Cream Cheese / Red Onions / Artisan Cracker
Beef on a Bun
$8.75 per guest
*Requires 20 people minimum
Thin sliced Alberta beef seasoned and roasted served with marinated onions, mustard and horseradish on crusty rolls.
Tenderloin Platter
$4.00 per guest
*Requires 30 people minimum
Herb Crusted Chilled Tenderloin / Chipotle Mayo / Sesame Steak Sauce / Horseradish / Gherkin Pickles / Baguette
Warm Spinach Dip
$4.50/guest
Served with white and brown baguette slices
Vegetables and Dip
$3.00 per guest
Carrot / Celery / Broccoli / Cauliflower / Cherry Tomato / Cucumber / Zucchini / Parmesan Dip
Seasonal Substitutions may be made due to the availability of ingredients
Fresh Fruit
$3.00 per guest
Watermelon / Cantaloupe / Honeydew / Pineapple / Grapes / Berries
Seasonal Substitutions may be made due to the availability of ingredients. Local fruits used when available
Dietary Notations:
GF – Gluten Free
DF – Dairy Free
V – Vegetarian
VG – Vegan
Please Note:
Earth-friendly disposable dishes are not included and may be added for a nominal charge.
Orders need to be placed prior to 10 am on the previous business day.